The American Cancer Society is proud to present the first-ever Houston Corks and Forks, an exquisite evening of food, wine and entertainment. Houston Corks and Forks debuts on November 15 at Prohibition Supperclub & Bar in downtown Houston and will feature noted Houston chefs, food and wine pairings, delightful entertainment and a silent auction. Event chair, Kris Farmer, has teamed up with the Culinary Director of Prohibition, Ben McPherson, and Executive Chef, Matt Womack, to create an experience that any foodie is sure to enjoy! Guests are invited to vote for their favorite chef and enjoy interacting with celebrity emcees. Get into the 1920’s mood and enjoy this culinary treat! Now this is my kind of event 🙂
Tickets start at $125 and can be purchased online at www.houstoncorksandforks.org . You can also email [email protected] or call 501-626-9058. Check them out on Facebook and follow on Twitter @HouCorksNForks.