Location: Carocal

Houston Ballet’s “Raising The Barre” dinner held at Caracol.🩰🥂🍝🍮

One of Houston Ballet’s exciting spring traditions, the Raising The Barre dinner, pairs four dancers with four chefs to create an evening of cuisine delight! ChefHugo Ortega of H-Town Restaurant Group, Chef Chris Williams of Lucille’s, Chef Aaron Bludorn of Bludorn and pastry chef Rebecca Masson of Fluff Bake Bar. Participating dancers included Chase O’Connell, Gian Carlo Perez, Danbi Kim and Estheysis Menendez.

I am wearing a Starry Night by Van Gogh inspired outfit.

Photos by Melissa Taylor